coucous recette facile

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Discover the Delightful and Easy Couscous Recipe

Are you looking for a quick and simple dish that’s bursting with flavor? Look no further than the easy couscous recipe! This North African staple is a versatile and delicious meal that can be enjoyed on its own or as a side dish. Let’s explore how to create this delectable dish in just a few easy steps.

Ingredients You’ll Need

To make this easy couscous recipe, you’ll need the following ingredients:
– 1 cup couscous
– 1 1/2 cups water or broth
– 1 tablespoon olive oil
– 1 teaspoon salt
– Optional: vegetables, chickpeas, and your choice of spices

Simple Steps to Prepare

1. Start by bringing the water or broth to a boil in a pot. Once it’s boiling, remove the pot from the heat and stir in the olive oil and salt.

2. Next, add the couscous to the pot and give it a quick stir. Cover the pot with a lid and let the couscous sit for about 5 minutes, allowing it to absorb the liquid.

3. After 5 minutes, remove the lid and fluff the couscous with a fork to separate the grains. If you’d like to add vegetables or chickpeas, this is the perfect time to mix them in. You can also season the dish with your favorite spices, such as cumin, coriander, or paprika, to enhance the flavor.

Serve and Enjoy!

Once you’ve prepared the couscous, it’s ready to be served and enjoyed! This versatile dish pairs well with grilled meats, roasted vegetables, or as a standalone meal. You can also drizzle some olive oil or squeeze a bit of lemon juice over the couscous for an extra burst of freshness.

Final Thoughts

With just a few simple ingredients and easy steps, you can whip up a delightful couscous dish that’s sure to impress your friends and family. Whether you’re a seasoned chef or just starting out in the kitchen, this easy cous